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Salecan diet increases short chain fatty acids and enriches beneficial microbiota in the mouse cecumMENGYI ZHOU; CHUANLIANG PU; LIN XIA et al.Carbohydrate polymers. 2014, Vol 102, pp 772-779, issn 0144-8617, 8 p.Article

Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation systemBUCIO, Adolfo; HARTEMINK, Ralf; SCHRAMA, Johan W et al.Food microbiology. 2006, Vol 23, Num 5, pp 476-482, issn 0740-0020, 7 p.Article

Comparative study of culture media used for sourdough lactobacilliVERA, Annabelle; RIGOBELLO, Véronique; DEMARIGNY, Yann et al.Food microbiology. 2009, Vol 26, Num 7, pp 728-733, issn 0740-0020, 6 p.Conference Paper

Extracellular antimutagenic activities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phaseCHALOVA, V. I; LINGBECK, J. M; KWON, Y. M et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2008, Vol 43, Num 2, pp 193-198, issn 0360-1234, 6 p.Article

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent mannerCALAME, Wim; WESELER, Antje R; VIEBKE, Christer et al.British journal of nutrition. 2008, Vol 100, Num 6, pp 1269-1275, issn 0007-1145, 7 p.Article

Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potentialMILESI, Maria Mercedes; VINDEROLA, Gabriel; SABBAG, Nora et al.Food research international. 2009, Vol 42, Num 8, pp 1186-1196, issn 0963-9969, 11 p.Article

The effects of using different mustard seeds and starter cultures on some properties of hardaliyeCOSKUN, Fatma; ARICI, Muhammet.Annals of microbiology. 2006, Vol 56, Num 4, pp 335-337, issn 1590-4261, 3 p.Article

PHYTATE-DEGRADING ACTIVITY IN LACTIC ACID BACTERIAHAROS, Monika; BIELECKA, Maria; HONKE, Joanna et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 1, pp 33-40, issn 1230-0322, 8 p.Article

Sources, isolation, characterisation and evaluation of probioticsFONTANA, Luis; BERMUDEZ-BRITO, Miriam; PLAZA-DIAZ, Julio et al.British journal of nutrition. 2013, Vol 109, issn 0007-1145, S35-S50, SUP2Conference Paper

Identification of Lactobacillus from koumiss by conventional and molecular methodsJUNGUO WANG; XIA CHEN; WENJUN LIU et al.European food research & technology (Print). 2008, Vol 227, Num 5, pp 1555-1561, issn 1438-2377, 7 p.Article

Influence of extracellular products from Haematococcus pluvialis on growth and bacteriocin production by three species of LactobacillusKIM, Jeong-Dong; LEE, Choul-Gyun.Journal of microbiology and biotechnology. 2006, Vol 16, Num 6, pp 849-854, issn 1017-7825, 6 p.Article

Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughsRÜHMKORF, Christine; JUNGKUNZ, Sarah; WAGNER, Maria et al.Food microbiology. 2012, Vol 32, Num 2, pp 286-294, issn 0740-0020, 9 p.Article

Development of fermented instant Chinese noodle using Lactobacillus plantarumSAWATARI, Yuki; SUGIYAMA, Hisashi; SUZUKI, Yasuyuki et al.Food microbiology. 2005, Vol 22, Num 6, pp 539-546, issn 0740-0020, 8 p.Article

Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat breadDE ANGELIS, Maria; RIZZELLO, Carlo G; ALFONSI, Giuditta et al.British journal of nutrition. 2007, Vol 98, Num 6, pp 1196-1205, issn 0007-1145, 10 p.Article

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefirSTADIE, Jasmin; GULITZ, Anna; EHRMANN, Matthias A et al.Food microbiology. 2013, Vol 35, Num 2, pp 92-98, issn 0740-0020, 7 p.Article

Protecting probiotic bacteria by microencapsulation: challenges for industrial applicationsROKKA, Susanna; RANTAMÄKI, Pirjo.European food research & technology (Print). 2010, Vol 231, Num 1, pp 1-12, issn 1438-2377, 12 p.Article

Study of the lactic acid bacteria throughout the manufacture of dry-cured lacón (a Spanish traditional meat product). Effect of some additivesLORENZO, José M; GARCIA FONTAN, María C; CACHALDORA, Aida et al.Food microbiology. 2010, Vol 27, Num 2, pp 229-235, issn 0740-0020, 7 p.Article

Probiotics in gastrointestinal diseases in children : Hard and not-so-hard evidence of efficacySZAJEWSKA, Hania; SETTY, Mala; MRUKOWICZ, Jacek et al.Journal of pediatric gastroenterology and nutrition. 2006, Vol 42, Num 5, pp 454-475, issn 0277-2116, 22 p.Article

Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrasesRÜHMKORF, Christine; BORK, Christian; MISCHNICK, Petra et al.Food microbiology. 2013, Vol 34, Num 1, pp 52-61, issn 0740-0020, 10 p.Article

Numbers and strains of lactobacilli in some probiotic productsCOEURET, Valérie; GUEGUEN, Micheline; VERNOUX, Jean Paul et al.International journal of food microbiology. 2004, Vol 97, Num 2, pp 147-156, issn 0168-1605, 10 p.Article

Gastric emptying is involved in Lactobacillus colonisation in mouse stomachSAHASAKUL, Yuraporn; TAKEMURA, Naoki; SONOYAMA, Kei et al.British journal of nutrition. 2014, Vol 112, Num 3, pp 408-415, issn 0007-1145, 8 p.Article

Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milksCHUNLI MA; LANWEI ZHANG; WEI SONG et al.International journal of dairy technology. 2012, Vol 65, Num 1, pp 132-139, issn 1364-727X, 8 p.Article

Rectal Administration of Lactobacillus casei DG Modifies Flora Composition and Toll-Like Receptor Expression in Colonic Mucosa of Patients with Mild Ulcerative ColitisÐ'INCA, Renata; BAROLLO, Michela; SCARPA, Marco et al.Digestive diseases and sciences. 2011, Vol 56, Num 4, pp 1178-1187, issn 0163-2116, 10 p.Article

Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid cultureVÁZQUEZ, José A; RODRIGUES, Ana C; FUCINOS, Pablo et al.Journal of food engineering. 2010, Vol 97, Num 3, pp 355-359, issn 0260-8774, 5 p.Article

Evaluation of antimicrobial activity of probiotic bacteria against Salmonella enterica subsp. enterica serovar typhimurium 1344 in a common medium under different environmental conditionsMARIANELLI, Cinzia; CIFANI, Noemi; PASQUALI, Paolo et al.Research in microbiology (Paris). 2010, Vol 161, Num 8, pp 673-680, issn 0923-2508, 8 p.Article

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